{"id":1339,"date":"2016-11-20T16:13:08","date_gmt":"2016-11-20T15:13:08","guid":{"rendered":"http:\/\/www.refugiodelizara.com\/blog\/?p=1339"},"modified":"2016-11-20T16:13:08","modified_gmt":"2016-11-20T15:13:08","slug":"nochevieja-2016","status":"publish","type":"post","link":"https:\/\/www.refugiodelizara.com\/blog\/?p=1339","title":{"rendered":"Nochevieja 2016"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

Especial cena de Nochevieja en Lizara :
\nEntrantes:
\nCarpaccio de Salm\u00f3n
\nEnsalada de Langostinos
\nSushi
\nIb\u00e9ricos
\nJam\u00f3n al corte
\nPrimero:
\nCrema de calabaza al jengibre
\nSegundo:
\nCarrilerras guisadas en salsa espa\u00f1ola
\nPostre:
\nTiramis\u00fa<\/p>\n

Vino somontano
\nCava Brut
\nDulces navide\u00f1os
\ny las 12 uvas …….
\nFuegos artificiales<\/p>\n

Todo amenizado por el equipo de Lizara<\/p>\n

Precio 35 euros<\/span><\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Especial cena de Nochevieja en Lizara : Entrantes: Carpaccio de Salm\u00f3n Ensalada de Langostinos Sushi Ib\u00e9ricos Jam\u00f3n al corte Primero: Crema de calabaza al jengibre Segundo: Carrilerras guisadas en salsa espa\u00f1ola Postre: Tiramis\u00fa Vino somontano Cava Brut Dulces navide\u00f1os … Sigue leyendo →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1339","post","type-post","status-publish","format-standard","hentry","category-general"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t